PRODUCTS & BRANDS • BAKING INGREDIENTS   FESTIVE RANGE    - Desiccated Coconut    - Fruit Mix    - Glace Cherries - Green    - Glace Cherries - Red    - Glace Ginger    - Glace Peel    - Old English Fruit Mince   NUT AND SEED RANGE   PASSIONFRUIT IN SWEETENED SYRUP   YEAST • BREAKFAST CEREALS • COOKING OIL • NEW PRODUCTS • SNACK BARS • SNACKING FRUIT • SNACKING FRUIT & NUT MIXES   FESTIVE RANGE Glace Peel Nutritional Information: SERVINGS PER PACKAGE: 3     SERVING SIZE: 50g Ingredients: Mixed peel (51%) (Citrus Fruits) Sugar, Acid (Citric), Preservatives (202, 223). Manufactured in a facility which also processes: Sulphites, Peanuts, Sesame Seeds, and Other Nuts.     Product information Flavours Desiccated Coconut Fruit Mix Glace Cherries - Green Glace Cherries - Red Glace Ginger Glace Peel Old English Fruit Mince Description Our baking ingredients have been a favourite in Kiwi kitchens for many generations, especially at Christmas! Perfect for Christmas cakes, festive cooking and baking, as well as decorating the top of your delicious fruit cakes. TASTI CHERRY 'N' CHOC SQUARES Here's what you need: 150g dark chocolate 2 eggs, separated 1/2 cup castor sugar 1 1/4 cups Tasti Desiccated Coconut 1 cup Tasti Cake Fruit Mix 1/2 cup Tasti Cherries, chopped 1/4 cup Tasti Walnuts, chopped Here's what you do: Preheat oven to 180. Melt chocolate in a bowl over hot (not boiling) water. Spread evenly in a swiss roll tin. Beat egg whites until stiff. Add yolks and sugar and beat well. Fold in coconut, fruit mix, cherries and walnuts. Spread over chocolate and bake 20-25 minutes at 180 degrees until golden brown. Cut when cold.