PRODUCTS & BRANDS • BAKING INGREDIENTS   FESTIVE RANGE    - Fruit Mix    - Glace Cherries - Green    - Glace Cherries - Red    - Glace Ginger    - Glace Peel    - Old English Fruit Mince   NUT AND SEED RANGE   PASSIONFRUIT IN SWEETENED SYRUP   YEAST • BREAKFAST CEREALS • COOKING OIL • SNACK BARS • SNACKING FRUIT • SNACKING FRUIT & NUT MIXES   FESTIVE RANGE Fruit Mix Nutritional Information:         Average Quantity Per Serving Average Quantity Per 100g ENERGY (kJ) 1320kJ PROTEIN 2.0g FAT - TOTAL - SATURATED     0.6g 0.0g CARBOHYDRATE - SUGARS 73.1g 73.0g SODIUM 26mg Ingredients: FRUIT (83%) [SULTANAS, MIXED GLACE PEEL (ORANGE AND LEMON PEEL, SUGAR, ACID (CITRIC), PRESERVATIVE (202,223)), RAISINS, CURRANTS], ARTIFICIAL CHERRIES (SUGAR, GLUCOSE, INVERT SUGAR, VEGETABLE GUM (401, 415, 410), PRESERVATIVE (202), FLAVOUR, COLOUR (124, 142, 102)), VEGETABLE OIL, WATER. CONTAINS SULPHITES. MAY CONTAIN TRACES OF PEANUTS, OTHER NUTS OR SESAME SEEDS, AS THESE MATERIALS ARE PROCESSED IN THE SAME FACTORY AS THIS PRODUCT.     Product information Flavours Fruit Mix Glace Cherries - Green Glace Cherries - Red Glace Ginger Glace Peel Old English Fruit Mince Description Tasti Products' baking ingredients are essential for Christmas Cakes, festive cooking and baking, as well as decoration. TASTI CHERRY 'N' CHOC SQUARES Here's what you need: 150g dark chocolate 2 eggs, separated 1/2 cup castor sugar 1 1/4 cups Tasti Desiccated Coconut 1 cup Tasti Cake Fruit Mix 1/2 cup Tasti Cherries, chopped 1/4 cup Tasti Walnuts, chopped Here's what you do: Preheat oven to 180. Melt chocolate in a bowl over hot (not boiling) water. Spread evenly in a swiss roll tin. Beat egg whites until stiff. Add yolks and sugar and beat well. Fold in coconut, fruit mix, cherries and walnuts. Spread over chocolate and bake 20-25 minutes at 180 degrees until golden brown. Cut when cold.