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Morrocan Parsnip, Walnut & Couscous Salad

Our Tasti Moroccan parsnip and walnut dish is a delicious gluten free couscous alternative. Serve as a tasty side, or with haloumi, chicken or grilled broccoli for a more complete meal.


1 cup Tasti Walnuts

4 large parsnips (approximately 300g) peeled and roughly chopped

2 tsp ground cumin

1 tsp sumac

1 garlic clove

Handful of fresh herbs (mint, parsley, basil, coriander), finely chopped

6 Tasti Ready to Eat Dates, roughly chopped

¼ cup Tasti Dried Apricots, roughly chopped

2 Tbsp olive oil

Juice of ½ a lemon

Salt and pepper to taste


1. Blitz walnuts, parsnips, garlic, cumin, and sumac in a food processor to create a couscous consistency.

2. Pour into a large bowl, then add dried fruit and herbs. Season well, then dress with olive oil and lemon juice. Toss well.

3. Serve as a side salad, or with fried halloumi, rocket, and sliced red onion for a more substantial vegetarian meal.

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